Hydrogen Peroxide Neutralizing Binding Toxicity of Glyphosate (Roundup®) In Genetically Modified Crops and Non-Genetically Modified Crops
How Genetically Modified (GM) or (GMO) Foods Effect Our Health.
Genetically Modified Organism (GMO) is the term used when referring to crops which have had their D.N.A. genetically spliced. The most common food crop in America to have undergone this gene splicing with a chemical herbicide called glyphosate or Roundup®, is corn. Glyphosate is deadly to plants by means of blocking the syntheses of enzymes essential to plant cell growth. So, genetically modified organisms have been modified to resist dying when sprayed with lethal doses of the deadly herbicide RoundUp®. Statistics today say Continue reading “Hydrogen Peroxide And Its Ability To Neutralize GMO Glyphosate”