Most public water is treated with chlorine. The number one reason we want you to know about our company is to ensure you and your family have access to safe clean water. We need plenty of water to drink, shower and bathe.
During showering our bodies can absorb up to Continue reading “Quenching Chlorination D.B.P.’s With Hydrogen Peroxide”
Bio-oxidative therapies have many different components, one of central importance is hydrogen peroxide. Naturally occurring hydrogen peroxideis used by our immune system to oxidize foreign invaders (phagocytosis); parasites, viruses, bacteria, yeast/fungus. Continue reading “Diffusing Hydrogen Peroxide”
Diluting 35% Food Grade Hydrogen Peroxide is easy.
1 oz 35% diluted with 11 oz distilled water 3%
1 oz 35% diluted with 22 oz distilled water 1.5%
10 oz 35% diluted with 118 oz distilled water 3%
I will expand this post soon.
What is the shelf life of 35% Hydrogen peroxide? It depends how we define shelf life. Hydrogen peroxide does not spoil or “go bad”. Our 35% Hydrogen Peroxide does not have unwanted added stabilizers and is not “stabilized” with added chemicals or toxic heavy metals. For this reason on average a 1%-1.5% loss over 12 months may be possible.
Our peroxides do have a two year expiration date from the date of production. Federal regulations require organic food producers and packaging facilities, when using hydrogen peroxide that the hydrogen peroxide must meet standards defined in the Food Contact Chemical Codex and can not be less than 33.5%. It is likely that over a two year period 35% hydrogen peroxide may have dropped below this threshold.
Hydrogen peroxide at 33.5% is still very strong and usable for home use. We certainly encourage customers to utilize the benefits of their peroxide however if you find a bottle and six years has passed use our concentration calculator and make adjustments when diluting to take in consideration any estimated drop in strength.
Our peroxide is always fresh and we never store our inventory for extended time. We are constantly evaluating demand, paired with our procurement. This guarantees customers will receive high quality and strong 35% hydrogen peroxide. We do multiple batch tests during certification and require our 35% to be 35% or greater yet can not exceed 35.9%. Most batches test between 35.2% and 35.7%.
Storing in a refrigerator or freezer can help prevent degradation over time although a cool dark storage is adequate. 35% hydrogen peroxide will freeze at -35C / -31F which is well below temperatures common for residential freezers.
Remember to store away from children.
Hydrogen Peroxide Neutralizing Binding Toxicity of Glyphosate (Roundup®) In Genetically Modified Crops and Non-Genetically Modified Crops
Genetically Modified Organism (GMO) is the term used when referring to crops which have had their D.N.A. genetically spliced. The most common food crop in America to have undergone this gene splicing with a chemical herbicide called glyphosate or Roundup®, is corn. Glyphosate is deadly to plants by means of blocking the syntheses of enzymes essential to plant cell growth. So, genetically modified organisms have been modified to resist dying when sprayed with lethal doses of the deadly herbicide RoundUp®. Statistics today say Continue reading “Hydrogen Peroxide And Its Ability To Neutralize GMO Glyphosate”
